Breakfast & Dinner Menus

We ring the bell for breakfast at 8:00 am and for dinner at 6:00 pm. We are open to the public, so please have dinner reservations in by 4:30 pm, thanks! 

 

Breakfast Menu

includes your choice of:

Orange, Grapefruit, Cranberry, or Apple Juice
Oatmeal, Corn Flakes, or Bran Flakes
Eggs (fried or scrambled)
Bacon or Sausage
Pancakes or French Toast
Muffins or Toast (white or wheat)
Coffee, Tea, or Milk

Dinner Menu ~ Updated 7/24/04

 Meals include, Soup, Salad, Rolls, Vegetables, Dessert, and Beverage

Sunday - Roast Turkey Dinner
Monday - Roast Pork or Fish of the Day
Tuesday - Pot Roast or Fish of the Day
Wednesday - Veal  Parmesan or Fish of the Day
Thursday - Mediterranean Chicken or Fish of the Day
Friday - Rib Eye Steak or Boiled Lobster
Saturday - Prime Rib or Boiled Lobster

* Please inquire with the front desk about the fish of the day. Vegetarian meals are available with advanced notice.

 

 

 
    Mr.& Mrs. Charles L. Conrad, Owner / Managers                                             (207) 833-5461 ~ Off Season (508) 923-0373

Copyright 2003,The Driftwood Inn, All Rights Reserved.